DESCRIPTION
Welcome to Tat’s Deli, a beloved cheesesteak sanctuary tucked away at 159 Yesler Way, Seattle, WA. This charming eatery has quickly become a local favorite, known for its mouthwatering selections and inviting atmosphere. Whether you’re a dedicated foodie or just in search of a satisfying meal, Tat’s Deli promises a culinary experience that can transport you to the bustling streets of the East Coast.
From the moment you step inside, the aroma of sizzling meats and freshly baked bread envelops you, setting the stage for the feast that awaits. Diners rave about the generous portion sizes and the diverse menu that spans both hot and cold sandwiches. George Sewell shines a spotlight on the different varieties, claiming he could easily succumb to a food coma after enjoying the array of offerings. Indeed, whether you’re indulging in the classic Cheesesteak Tat’s Way or sampling the unique Tatstrami, every bite is layered with flavor that delights the senses.
Not just for meat lovers, Tat’s Deli also honors vegetarians with standout options like the much-praised veggie sub. Judy S notes that it’s the best she’s ever had, paired perfectly with their famous Old Bay cheese fries that are nothing short of addictive. From breakfast sandwiches that never skimp on cheese to the delightful eggplant Parmesan, every dish hits the mark with authenticity.
The deli's commitment to fresh, high-quality ingredients is evident in every dish, which not only reflects a culinary philosophy but delivers an experience that many diners describe as a taste of home. Dominick highlights the unique vibe, making you feel as if you've stepped into a charming deli on the East Coast. And with rave reviews from loyal patrons like Darin Stumme, who has cherished this establishment since its inception, it’s clear that Tat’s has successfully established itself as a must-visit destination.
As the lunch rush fills this cozy spot, be sure to place your order ahead of time—especially on weekdays. The secret is out, and with each customer’s satisfied smile, it’s easy to see why Tat’s Deli is regarded as a culinary gem in Seattle. Come hungry and ready for an incredible journey through flavors that invite you back for more. You might find yourself dreaming about their delicious offerings long after you’ve stepped out the door.
Accessibility
Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible toilet Wheelchair-accessible car parkService options
Outdoor seating Offers delivery On-site services available Offers takeaway Serves dine-inHighlights
Fast service Good for watching sportPopular for
Popular for lunch Popular for dinner Good for solo diningOfferings
Serves alcohol Serves beer Serves coffee Serves comfort food Serves food Quick bite Serves small platesDining options
Serves breakfast Serves lunch Serves dinner Catering Counter service Serves dessert SeatingAmenities
Gender-neutral toilets ToiletAtmosphere
Casual TrendyCrowd
Family friendly Good for groups LGBTQ+ friendly Popular with tourists Transgender safe space Popular with university studentsPlanning
Usually has a wait Doesn't accept reservationsPayments
Accepts credit cards Accepts debit cards Accepts NFC mobile payments Credit cardsChildren
Good for kids High chairs available Kids' menuParking
Free of charge street parking Paid parking lot Paid street parking Somewhat difficult to find a spaceMeals And DrInks
Chicken Strips (three)
Regular or buffalo with ranch, bleu cheese, or bar-b-que sauce
House Antipasta (small)
A delicious combination of Italian meats, cheeses, peppers & veggies
Chop Salad (small)
Your choice of (one or two) lunch meats, Tuna, egg or chicken salad, cheese & dressing
House Salad (large)
Dressing: Tat's Italian, Russian, ranch, bleu cheese, Oil & vinegar
Ham, Egg & Cheese
OpenIng Hours
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Monday
9:00 AM - 2:30 PM -
Tuesday
9:00 AM - 2:30 PM -
Wednesday
9:00 AM - 2:30 PM -
Thursday
9:00 AM - 2:30 PM -
Friday
9:00 AM - 2:30 PM -
Saturday
11:00 AM - 5:30 PM -
Sunday
Closed
LOCATION
Reviews
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George Sewell
7 months agoI've been to Tat's 6 times in the last month. I thought I was pretty knowledgeable about downtown eats, but missed this little gem. There is no sandwich I would not recommend and not one that hasn't put me into a food coma afterwards. Light rail dumps you off, right across the street, or walk of the beautiful meatball sub. I would pay them if I could come clean off their flattop and eat all the scrapings.
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Judy S
7 months agoBest sandwiches in Seattle! Always good, huge selection of hot and cold sandwiches including the best veggie sub I’ve ever had. Serving sizes are so generous and sides are amazing. Their old bay cheese fries are a must have. My family usually gets the cheesesteak Tat’s Way and the Tatstrami.
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A. G.
7 months agoEast Coast subs on the West . I the morning breakfast sandwiches (they never skimp on the cheese). I've been going here since I first moved to Seattle. The eggplant Parmesan is almost like they make them in Italian neighborhoods on the East coast. They give you a cup of tomato sauce now instead of putting it on the sub but it's still pretty amazing. Reminds me of the Italian delis I used to go to in HS. Thank you , good times!
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Dominick
7 months agoWalking into this deli felt like being in a different city for a few moments. A whole different air about the place that's really missing from Seattle. My trusted coworker recommended this spot so I knew the food would be good, and I was not disappointed. Ample petitions, fresh and high quality ingredients and relatively cheap for all the food you get. Order ahead during the week as it was pretty busy during lunch. A must visit!
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Darin Stumme
7 months agoThat's has been my favorite sandwich place in Seattle since the day they opened. (Seriously, I was there on opening day.) Everything I've had is legitimately delicious. Getting food at their truck (whenever I'm lucky enough to find it) is always a treat too.
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James
7 months agoI actually went to the food truck by the same name as this place - Tat's truck - since I walk by it a good amount on Thursdays. It generally has a line around lunchtime, so I was interested to check it out. I decided to go with the Philly Cheesesteak, or Tat's Philly. I really liked this sandwich. Firstly, it's so easy to get the bread wrong - have it be too chewy, or taste stale. However, this place knocks it out of the park with their bread - it's some of the best sandwich bread I've had. It's lightly crispy on the outside; just enough to maintain a good base and provide light resistance when biting through. The inside is extremely soft and fluffy though, making it an absolute delight. I feel like I could just eat the hoagie roll by itself and love it This sandwich is pretty packed with steak, and that's a great thing. The steak here is very good. It's cut super-thin, and in a lot of tiny little pieces, basically like crumbs. It would've been easy for this to taste like ground beef, but I definitely get that classic steak flavor here. The meat is flavorful - and importantly, avoids being dry at all. I also enjoyed the cheese - I think it was a good amount on there such that it complements the meat, but not so much that it completely takes over the flavor of the sandwich. You feel the steak way more than the cheese in this cheesesteak, and maybe there could have been a little more cheese, but it tasted pretty good regardless I also loved the onions and grilled peppers - the textural contrast provided with these was great, and it was very nice to have these extra flavors in what's otherwise a pretty onenote sandwich For the price of around 15, the portion size here is actually very good. The steak is practically spilling out of the roll, and the roll itself is probably around a foot long. Overall, despite being from a food truck, I thought the sandwich from this spot was very good, and I'd love to try the real place sometime. 8.75/10
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D M
7 months agoI don’t know of a place in Seattle that carries so much weight, it is an institution at this point. Best sandwiches in the city, if not the state. If you are going to a Seahawks or Sounders game, it’s where you are going. Period. I have taken days off of work to eat lunch here. Once you eat at Tats, you can call yourself a local.
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turtlekid09
7 months agoThey really load up their subs here! I also appreciate the flyers decor. I pay the same at subway for less sub so I’m happy! Ordered a meatball and a cheesesteak
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